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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Jacky Robert ： ウィキペディア英語版 Jacky Robert Jacky Robert (born 13 September 1950) is a French-born American chef who helped to create fusion cuisine in the 1980s.〔 ()〕 He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org〔(Chef Jacky Robert & Martha Castano, PhD : Co-Founders of 501(c)3 OnBoardForKids.org )〕 == Early years == Born in Granville, Manche, France, Robert began to cook at age 15. After apprenticing at Les Gourmets in Granville, he moved to Paris, where he then worked at Prunier Traktir and at three star Michelin rated Maxim's Paris, rue Royale, working with Wolfgang Puck. Robert staged at Moulin de Mougins, Roger Vergé's three star Michelin restaurant and at the Hotel Negresco in Nice, France with Jacques Maximin. Robert worked at Olympia Turm in Munich, Germany, Chez Valentino in Geneva, Switzerland, and Auberge de Riquewhir, Paris. Robert then worked at The Dome of the Four Seasons, Fort Lauderdale, Florida, and Le Cordon Bleu in Dania, Florida, Chillingsworth in Brewster, Massachusetts, and in 1976, helped open Maison Robert, with restaurant owner and uncle, Lucien Robert, in Boston's Old City Hall. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jacky Robert」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.